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FOOD MENU

Appetizer - Vorspeisen

  • Swirl Rye Bread: With house-made olive spread

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  • Baked Soft Pretzel: Served with German mustard and house-made olive spread​

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  • Portabella Schnitzel: Lightly breaded and topped with fresh pesto​

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  • Grilled Portabella Mushroom: Topped with artichoke and spinach dip​

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  • Spicy German Shrimp: Five shrimp sauteed and served on a bed of spinach

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  • Bavarian Meat & Cheese Platter: Sampling delicious imported meats and cheeses served with swirl rye bread, homemade olive spread and German mustard

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  • Hot Wurst Platter: Sampling of Bratwurst, Depreziner, Thueringer and Weisswurst, served with swirl rye bread, homemade olive spread and German mustard

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  • Kaesespaetzle: Spaetzle (German drop noodle) smothered with cheese and onions

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  • Potato Pancake: Four pancakes, served with sour cream and/or or apple sauce

Suppe & Salat

  • Kochsuppe des Tages: Chef's soup of the day

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  • Speckknoedel Suppe: Bacon Dumpling Soup


  • Leberknoedel Suppe: Liver Dumpling Soup


  • Kaseknoedel Suppe: Cheese Dumpling Soup

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  • Frucht Salad: Your choice of grilled chicken, chicken salad, chicken strips on a bed of mixed greens with pineapple, mandarin oranges, and almonds, served with a tangy mango dressing

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  • Spinach Salad: Fresh spinach greens with bacon, poached egg and topped with a warm bacon vinaigrette (add grilled chicken or shrimp)

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  • Chef Salad or Chicken Strip Salad: Your choice of ham and roast beef or chicken strips, fresh vegetables and a poached egg on a bed of mixed greens, your choice of dressing

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  • Wurst Salad: German Sausage tossed with onions, bell pepper, tomato, and cheese, topped with balsamic vinaigrette

Lunch-Mittagessen

Sandwiches served with one of the following:

German Potato Salad, Potato Pancake, French Fries, Sweet Potato Fries, Homemade Chips, Kasepaetzle, Cup of Soup, Side Salad, Red Cabbage, or Sauerkraut


  • Schnitzel & Fries: Pork loin tenderized, breaded and fried, served with cranberry sauce and french fries

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  • Schnitzel Sandwich: Pork loin tenderized, breaded and fried, served on swirl rye bread, your choice of condiments

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  • Austrian Sub: Imported meats and cheese, fresh vegetables served on a sub roll

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  • Bratwurst: Bratwurst served with sauerkraut, potatoes, and German mustard for dipping

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  • Reuben Sandwich: Thinly slice corned beef, sauerkraut and cheese, seved on taosted swirl rye bread, 1000 island dressing served on the side

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  • Portabella Sandwich: Portabella mushroom, onions, pesto sauce, spinach, green peppers, cheese and tomato, served on a toasted swirl rye bread

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  • Porky Pesto Sandwich: Roast Pork, cheese, cucumber, tomato, and pesto sauce, served on a toasted swirl rye bread

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  • French Dip Sandwich: Grilled, thinly sliced roast beef and cheese on a sub roll, served with au jus on the side

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  • Grilled Chicken Breast: Grilled chicken breast, tomato, lettuce, pickle and onion, topped with honey dijon sauce

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  • Veggie Wrap: Spinach tortilla stuffed with garden fresh vegetables topped with honey dijon sauce (add grilled chicken)

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  • Chicken Salad Croissant: Chicken Served on a fresh croissant

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  • Chicken Strips: Fresh (house made) chicken breast strips served with your choice of dipping sauce or try with Kasepaetzle (cheesy spaetzle) or on a salad

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  • Hamburger: ground beef, cooked to order, served on a pretzel bun

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  • Kids (Kinder) Meals: hamburger, cheeseburger, grilled cheese or chicken strips served with choice of side and drink

Schnitzel

All Schnitzels are served with Spaetzle (drop noodle) and Red Cabbage.  

Dinners are also served with bread, spreads, and your choice of soup or salad


SCHNITZEL WITHOUT TOPPINGS

  • Wienerschnitzel: Veal Loin tenderized, breaded and fried

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  • Schnitzel nach Wiener Art: Pork Loin, tenderized, breaded and fried

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  • Hendlschnitzel: Chicken Breast tenderized, breaded and fried

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  • Portobellaschnitzel: Portobella mushroom, breaded and fried

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SCHNITZEL WITH TOPPINGS (Choice of veal, pork, chicken, or portobello mushroom)

  • Jaegerschnitzel: Schnitzel topped with a red wine, bacon onion and mushroom sauce

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  • Cordon Bleu Schnitzel: Schnitzel topped with ham and cheese

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  • Alt Wienerschnitzel: Schnitzel layered with spinach and Swiss cheese and topped with mushroom cream sauce

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  • Tuscany Schnitzel: Schnitzel topped with prosciutto, tomatoes, mozzarella cheese and pesto

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  • Zigeunerschnitzel: Schnitzel topped with green pepper, pepperoncini, bacon, onion  and a mustard white wine sauce

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  • Kaiserschnitzel: Schnitzel topped with white wine cream sauce and capers

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  • Gasteiner Wildererschnitzel: Schnitzel topped with mushrooms, bacon, onion, and green pepper

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  • Brieschnitzel: Schnitzel topped with brie, walnuts and cranberry sauce

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  • Hoosier Schnitzel: Schnitzel topped with bacon, mushroom, cheese and barbeque sauce

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  •  Schnitzel mit Kaesesosse: Schnitzel topped with three cheese sauce

Dinner-Abendessen

  • Schweinsbraten: Slow cooked pork roast with caraway seed and garlic, served with spaetzle and sauerkraut

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  • Austrian Gulasch: Beef and pork tips slowly cooked with onion, garlic, and paprika, served with spaetzle and red cabbage

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  • Paprika Chicken: Chicken breast marinated in a paprika cream sauce, served with spaetzle and red cabbage

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  • Sausage Platter: Your choice of two Bratwurst, Debreziner, Thueringer or Weisswurst imported sausages served with sauerkraut, potatoes and German mustard

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  • Pork Chop: Grilled pork chop topped with mushrooms, onion, and bacon with a cream sauce, served with roasted potatoes and red cabbage

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  • Zwiebel Steak: Sirloin steak smothered in roasted onions, served with roasted potatoes and red cabbage

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  • Schlemmerpfandl: House steak, pork medallions, and chicken breast topped with mushrooms, onion, and bacon with a cream sauce, served with spaetzle and red cabbage 

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  • Stuffed Sole: Tender mild filet of sole stuffed with crab meat, served with spaetzle and red cabbage

Dessert--Nachtisch

  • Apple Strudel

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  • German Chocolate Cake

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  • Eispalatschinken: Crepe filled with ice cream, chocolate syrup and fresh fruit in season

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