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FOOD MENU

Food Menu: Welcome

Appetizer - Vorspeisen

Swirl Rye Bread: With house-made olive spread

Baked Soft Pretzel: Served with German mustard and house-made olive spread

Portabella Schnitzel: Lightly breaded and topped with fresh pesto

Grilled Portabella Mushroom: Topped with artichoke and spinach dip

Spicy German Shrimp: Five shrimp sauteed and served on a bed of spinach

Bavarian Meat & Cheese Platter: Sampling delicious imported meats and cheeses served with swirl rye bread, homemade olive spread and German mustard

Hot Wurst Platter: Sampling of Bratwurst, Depreziner, Thueringer and Weisswurst, served with swirl rye bread, homemade olive spread and German mustard

Kaesespaetzle: Spaetzle (German drop noodle) smothered with cheese and onions

Potato Pancake: Four pancakes, served with sour cream and/or or apple sauce

Food Menu: Text

Suppe & Salat

Kochsuppe des Tages: Chef's soup of the day

Speckknoedel Suppe: Bacon Dumpling Soup

Leberknoedel Suppe: Liver Dumpling Soup

Kaseknoedel Suppe: Cheese Dumpling Soup

Frucht Salad: Your choice of grilled chicken, chicken salad, chicken strips on a bed of mixed greens with pineapple, mandarin oranges, and almonds, served with a tangy mango dressing

Spinach Salad: Fresh spinach greens with bacon, poached egg and topped with a warm bacon vinaigrette (add grilled chicken or shrimp)

Chef Salad or Chicken Strip Salad: Your choice of ham and roast beef or chicken strips, fresh vegetables and a poached egg on a bed of mixed greens, your choice of dressing

Wurst Salad: German Sausage tossed with onions, bell pepper, tomato, and cheese, topped with balsamic vinaigrette

Food Menu: Text

Lunch-Mittagessen

Sandwiches served with one of the following:

German Potato Salad, Potato Pancake, French Fries, Sweet Potato Fries, Homemade Chips, Kasepaetzle, Cup of Soup, Side Salad, Red Cabbage, or Sauerkraut

Schnitzel & Fries: Pork loin tenderized, breaded and fried, served with cranberry sauce and french fries

Schnitzel Sandwich: Pork loin tenderized, breaded and fried, served on swirl rye bread, your choice of condiments

Austrian Sub: Imported meats and cheese, fresh vegetables served on a sub roll

Bratwurst: Bratwurst served with sauerkraut, potatoes, and German mustard for dipping

Reuben Sandwich: Thinly slice corned beef, sauerkraut and cheese, seved on taosted swirl rye bread, 1000 island dressing served on the side

Portabella Sandwich: Portabella mushroom, onions, pesto sauce, spinach, green peppers, cheese and tomato, served on a toasted swirl rye bread

Porky Pesto Sandwich: Roast Pork, cheese, cucumber, tomato, and pesto sauce, served on a toasted swirl rye bread

French Dip Sandwich: Grilled, thinly sliced roast beef and cheese on a sub roll, served with au jus on the side

Grilled Chicken Breast: Grilled chicken breast, tomato, lettuce, pickle and onion, topped with honey dijon sauce

Veggie Wrap: Spinach tortilla stuffed with garden fresh vegetables topped with honey dijon sauce (add grilled chicken)

Chicken Salad Croissant: Chicken Served on a fresh croissant

Chicken Strips: Fresh (house made) chicken breast strips served with your choice of dipping sauce or try with Kasepaetzle (cheesy spaetzle) or on a salad

Hamburger: ground beef, cooked to order, served on a pretzel bun

Kids (Kinder) Meals: hamburger, cheeseburger, grilled cheese or chicken strips served with choice of side and drink

Food Menu: Text

Schnitzel

All Schnitzels are served with Spaetzle (drop noodle) and Red Cabbage.

Dinners are also served with bread, spreads, and your choice of soup or salad

SCHNITZEL WITHOUT TOPPINGS

Wienerschnitzel: Veal Loin tenderized, breaded and fried

Schnitzel nach Wiener Art: Pork Loin, tenderized, breaded and fried

Hendlschnitzel: Chicken Breast tenderized, breaded and fried

Portobellaschnitzel: Portobella mushroom, breaded and fried

SCHNITZEL WITH TOPPINGS (Choice of veal, pork, chicken, or portobello mushroom)

Jaegerschnitzel: Schnitzel topped with a red wine, bacon onion and mushroom sauce

Cordon Bleu Schnitzel: Schnitzel topped with ham and cheese

Alt Wienerschnitzel: Schnitzel layered with spinach and Swiss cheese and topped with mushroom cream sauce

Tuscany Schnitzel: Schnitzel topped with prosciutto, tomatoes, mozzarella cheese and pesto

Zigeunerschnitzel: Schnitzel topped with green pepper, pepperoncini, bacon, onion and a mustard white wine sauce

Kaiserschnitzel: Schnitzel topped with white wine cream sauce and capers

Gasteiner Wildererschnitzel: Schnitzel topped with mushrooms, bacon, onion, and green pepper

Brieschnitzel: Schnitzel topped with brie, walnuts and cranberry sauce

Hoosier Schnitzel: Schnitzel topped with bacon, mushroom, cheese and barbeque sauce

Schnitzel mit Kaesesosse: Schnitzel topped with three cheese sauce

Food Menu: Text

Dinner-Abendessen

Schweinsbraten: Slow cooked pork roast with caraway seed and garlic, served with spaetzle and sauerkraut

Austrian Gulasch: Beef and pork tips slowly cooked with onion, garlic, and paprika, served with spaetzle and red cabbage

Paprika Chicken: Chicken breast marinated in a paprika cream sauce, served with spaetzle and red cabbage

Sausage Platter: Your choice of two Bratwurst, Debreziner, Thueringer or Weisswurst imported sausages served with sauerkraut, potatoes and German mustard

Pork Chop: Grilled pork chop topped with mushrooms, onion, and bacon with a cream sauce, served with roasted potatoes and red cabbage

Zwiebel Steak: Sirloin steak smothered in roasted onions, served with roasted potatoes and red cabbage

Schlemmerpfandl: House steak, pork medallions, and chicken breast topped with mushrooms, onion, and bacon with a cream sauce, served with spaetzle and red cabbage